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Application of Supplements Based on Soybean By-products Containing Lacticaseibacillus casei (ATCC®393™) in Fruit

Adriana P Castellanos-Fuentes1,2, Silvia K Flores1,2, Marina F de Escalada Pla3,4

  • 1Universidad de Buenos Aires (UBA), Facultad de Ciencias Exactas y Naturales (FCEN), Departamento de Industrias. Intendente Güiraldes, Buenos Aires, 2160, Argentina.

Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|November 11, 2025
PubMed

Keywords:
Lacticaseibacillus caseiFruit-smoothiesGastrointestinal resistanceOkaraSoybean extruded-expelled meal

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