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Updated: Jan 11, 2026

Thermodynamics of Membrane Protein Folding Measured by Fluorescence Spectroscopy
Published on: April 28, 2011
Molecular dynamics insights into the membrane-dependent folding of phenol-soluble modulin monomers
Guiyan Wang1, Ye Liu2, Hongwei Zhang2
1School of Information Engineering, Dalian Ocean University, 12 No.52, Heishijiao Street, Shahekou District, Dalian, Liaoning, China.
Abstract:
Phenol-soluble modulins (PSMs) are critical virulence factors in Staphylococcus aureus. Although the aggregation of multiple αPSMs and their effects on cellular metabolism have been studied, the initial folding process of individual αPSM monomers, which is the fundamental prerequisite for aggregation, is uninvestigated from the mechanism of molecular interactions. Molecular dynamics (MD) studies, which have primarily centered on multi-PSM complexes, leaving the single-monomer folding process in lipid environments uninvestigated. To address this gap, this study shifts the focus from aggregation to folding initiation by employing extensive MD simulations to systematically investigate how single αPSM monomers fold into stable α-helices and maintain this secondary structure in different membrane environments. Fourteen distinct MD simulations were performed for two folded αPSMs (αPSM1 and αPSM3) and their linear counterparts (αPSM1lin and αPSM3lin) in aqueous solution and in two membrane lipid bilayers (individually composed of DOPC and DOPG, respectively), which have been employed in prior experimental work. Using DSSP, secondary structure relative metrics, native contact (NC), and MMGBSA analyses, we characterized the folding properties of αPSMs and their interactions with the membranes. Our results demonstrate that both DOPC and DOPG lipids decelerate the folding kinetics of αPSM1 and αPSM3, with DOPG exerting a more pronounced influence on the folding energetics than DOPC. These MD findings are consistent with experimental observations and provide novel mechanistic insights into the crucial early stage of αPSM folding, which modulates the subsequent virulence-related aggregation processes.
Insights
This study reveals how individual phenol-soluble modulin (PSM) monomers fold into alpha-helices. Membrane lipids like DOPC and DOPG slow down this initial folding process, impacting Staphylococcus aureus virulence.
Area of Science:
- Microbiology
- Biophysics
- Computational Biology
Background:
- Phenol-soluble modulins (PSMs) are key virulence factors in Staphylococcus aureus.
- Previous research focused on PSM aggregation, neglecting individual monomer folding mechanisms.
- Molecular dynamics studies have largely ignored single-monomer folding in lipid environments.
Purpose of the Study:
- To investigate the initial folding process of single αPSM monomers.
- To understand how different membrane environments influence αPSM folding kinetics and stability.
- To bridge the gap in knowledge regarding the molecular mechanisms of PSM folding initiation.
Main Methods:
- Employed extensive molecular dynamics (MD) simulations for αPSM1 and αPSM3 monomers.
- Simulated monomers in aqueous solution and in DOPC and DOPG lipid bilayers.
- Analyzed folding using DSSP, secondary structure metrics, native contact analysis, and MMGBSA.
Main Results:
- Both DOPC and DOPG lipids were found to decelerate the folding kinetics of αPSM1 and αPSM3.
- DOPG exhibited a more significant impact on folding energetics compared to DOPC.
- MD findings align with existing experimental observations.
Conclusions:
- Membrane lipid composition critically influences the early folding stage of αPSMs.
- The folding kinetics of αPSM monomers are modulated by lipid interactions.
- Understanding PSM folding initiation provides mechanistic insights into virulence-related aggregation.
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