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Updated: Jan 11, 2026

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Whole-Mount Staining, Visualization, and Analysis of Fungiform, Circumvallate, and Palate Taste Buds
Published on: February 11, 2021
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TMC4 localizes to multiple taste cell types in the mouse taste papillae
Momo Murata1, Yoshikazu Saito2,3, Yoichi Kasahara3
1Graduate School of Home Economics, Kyoto Women's University, Kyoto, Japan.
FEBS Open Bio
|November 12, 2025
Summary
Transmembrane channel-like 4 (TMC4) is crucial for amiloride-insensitive salt taste. This study reveals TMC4 is broadly expressed across all three taste cell types, suggesting diverse roles in salt taste transduction.
Area of Science:
- Neuroscience
- Sensory Biology
- Molecular Biology
Background:
- Salty taste perception involves amiloride-sensitive and amiloride-insensitive (AI) pathways.
- Transmembrane channel-like 4 (TMC4), a chloride channel, is vital for AI salt taste responses.
- The specific taste cell types expressing TMC4 remain largely uncharacterized.
Purpose of the Study:
- To investigate the cellular localization of TMC4 within taste papillae.
- To determine which taste cell types express TMC4, contributing to AI salt taste transduction.
Main Methods:
- Generation of Tmc4-EGFP knock-in mice.
- Immunohistochemical analysis of taste papillae using EGFP and cell-type-specific markers (KCNQ1, Gustducin, PLCβ2, AADC).
- Fluorescent immunostaining and colocalization analysis in circumvallate and fungiform papillae.
Main Results:
- In circumvallate papillae, over 98% of EGFP-positive cells co-expressed markers for all three taste cell types (Type I-III).
- In fungiform papillae, 95.9% of EGFP-positive cells colocalized with KCNQ1, a marker for Type I-III cells.
- TMC4 demonstrates broad expression across multiple taste cell populations.
Conclusions:
- TMC4 is expressed across all three major taste cell types.
- This broad expression suggests TMC4's involvement in multiple, functionally distinct taste cell populations for AI salt taste transduction.
- Further research is needed to elucidate the specific roles of TMC4 in different cell types for salt taste.
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