Related Experiment Video
Updated: May 11, 2026

Author Spotlight: Exploring Seaweed's Bioactive Compounds for Sustainable Innovations in Industries
Published on: November 21, 2023
Intensifying Biovalorization of Squid Pen Waste to Produce β-Chitin and Bioactive Peptides through Co-Lactic Acid
Jariya Ruangwicha1, Benjamas Cheirsilp1, Asma Billateh1
1International Program of Biotechnology, Center of Excellence in Innovative Biotechnology for Sustainable Utilization of Bioresources, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla 90110, Thailand.
Abstract:
This study demonstrates the effective biovalorization of squid pen waste (SPW) to produce high-purity β-chitin and other valuable biomolecules following the biorefinery concept. Symbiotic colactic acid fermentation (Co-LAF) cultivated in mature coconut water was used to deproteinize SPW. The optimal conditions were 4% sugar content, 10% inoculum, and 12.5-fold liquid-to-solid ratio. This process not only deproteinized SPW into crude chitin but also provided a lactic acid yield of 20.26 ± 0.25 g/L and a soluble protein yield of 105 ± 3.6 mg/g-SPW with antioxidant activity toward the DPPH radical (54.2 ± 2.3 μmol-Trolox equivalent (TE)/g-protein). Crude chitin was post-treated using alkaline protease (10 U/mg-crude chitin), resulting in the maximum deproteinization of 98.1 ± 1.1%, a β-chitin yield of 28.2 ± 1.3%, and a soluble protein yield of 374.85 ± 2.1 mg/g-crude chitin with antioxidant activity (25.01 ± 0.28 μmol-TE/g-protein). The final β-chitin retained crystallinity (75.7%) and ∼100% degree of acetylation. These results suggest that Co-LAF and enzymatic post-treatment can effectively valorize SPW, potentially making a significant contribution to sustainable waste valorization.
Related Concept Videos
Microbes in the Production of Fermented Foods
Production of Organic Acids
Production of Antibiotics
Production of Biopesticides
Biofuels
Microbial Bioremediation of Plastics

