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Rye (Secale cereale L.) revisited-nutritional composition, functional benefits, and role in sustainable diets

Daiva Zadeike1, Claire Copperstone2, Olha Aleksandrova3

  • 1Department of Food Science and Technology, Faculty of Chemical Technology, Kaunas University of Technology, Kaunas, Lithuania.

Frontiers in Nutrition
|November 12, 2025
PubMed

Keywords:
environmenthealth benefitsnon-communicable diseasesnutrition compositionryesustainabilitywholegrain consumption

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