Vegetable-Mushroom Rotation Increases Morel (Morchella esculenta L.) Yields by Improving Soil Micro-Environments and...

Continuous cropping of morel represents a crucial bottleneck that restricts the sustainable development of its industry. To explore the effects and mechanisms of crop rotations in alleviating continuous cropping obstacles, field experiments were conducted over two cropping years. With morel monoculture serving as the control (Control), four rotation patterns were established: tomato-morel (TM), pepper-morel (PM), watermelon-morel (WM), and cabbage-morel (CM). Soil physical and chemical properties, enzyme activities, phenolic acid substances, amino sugars, toxic metal contents, and morel yields were systematically measured. The soil quality index area (SQI-area) was employed for comprehensive evaluation. The results indicated that, in comparison to the control, rotation effectively mitigated soil salinization, optimized nutrient availability, and significantly decreased the accumulation of multiple auto-toxic phenolic acids (such as phthalic acid and benzoic acid) and toxic metals (As, Cd). All rotation treatments significantly enhanced the overall soil quality. Compared to the control, the SQI-area in rotation treatments increased by 25-137% in 2024 and 126-276% in 2025. Among these, the PM treatment exhibited the greatest increase. Furthermore, in both 2024 and 2025, the PM treatment exhibited the most substantial increase in yield. Specifically, it showed increases of 76% and 241% when compared to the control. In summary, crop rotations, particularly the pepper-morel rotation pattern, can effectively mitigate continuous cropping obstacles via multiple soil improvement mechanisms. This makes it an effective strategy for facilitating the sustainable production of morel.