Novel Halolactones Derived from Vanillin: Design, Synthesis, Structural Characterization, and Evaluation of

Anna Dunal1, Witold Gładkowski1, Ewa Dejnaka2

  • 1Department of Food Chemistry and Biocatalysis, Wrocław University of Environmental and Life Sciences, Norwida 25, 50-375 Wrocław, Poland.

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