Hydrothermal and Organosolv Treatments for Hydroxycinnamate Release from Corn Stover: Strong versus Mild Alkaline

Evangelia Brimo-Alevra1, Marina Koutli1, Elli Marielou1

  • 1Green Processes & Biorefinery Group, Department of Food Science & Nutrition, School of Agricultural Sciences, University of Thessaly, N. Temponera Street, 43100 Karditsa, Greece.

PubMed