Type of Extender and Equilibration Time as Factors Affecting Post-Thaw Quality Characteristics of Turkey Semen

Sara Ataei-Nazari1, Filip Benko1, Tomáš Slanina2

  • 1Institute of Biotechnology, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia.

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