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Enhancing the Postharvest Stability of Hass Avocado Through Vacuum Impregnation with Antioxidants

Tania María Guzmán-Armenteros1, Armando Echeverría2, Jenny Ruales3

  • 1Carrera de Ingeniería en Alimentos, Facultad de Ingeniería Mecánica y Ciencias de la Producción, Escuela Superior Politécnica del Litoral, Campus Gustavo Galindo, km 30.5 Vía Perimetral, Guayaquil 090902, Ecuador.

Foods (Basel, Switzerland)
|November 13, 2025
PubMed

Keywords:
Hass avocadopostharvestshelf lifevacuum impregnation

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