Gelatin-Based Zinc-Loaded Hydrogels Constructed with the Assistance of Sodium Alginate and Zinc Sulfate Solution

Hongrui Chen1, Xi Guan1, Xianglin He1

  • 1School of Food and Bioengineering, Food Microbiology Key Laboratory of Sichuan Province, Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Xihua University, Chengdu 611130, China.

Foods (Basel, Switzerland)
|November 13, 2025
PubMed

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