Listeria monocytogenes: A Continuous Global Threat in Ready-to-Eat (RTE) Foods

Listeria monocytogenes is a significant foodborne pathogen associated with high rates of hospitalization and death, especially among vulnerable populations. Despite established regulatory standards and available antimicrobial intervention strategies, L. monocytogenes remains as a pathogen of concern in ready-to-eat (RTE) foods. This ultimately can lead to food recalls or listeriosis outbreak, highlighting its ongoing risks to food safety and public health. This review consolidates publicly accessible surveillance case counts and recall data of L. monocytogenes contamination from Australia, Europe, Canada, and the United States to assess the contamination trends in the RTE food supply chain. It also evaluates the effectiveness of antimicrobial intervention strategies, including both those currently implemented in industry and those that have been studied as potential interventions but are not yet widely adopted. Key factors affecting the efficiency of those strategies are identified, including food matrix composition, water activity (a_w), fat content, and strain variability. Emerging multi-hurdle technology that integrates physical, chemical, and biological antimicrobial interventions are highlighted as promising approaches for maintaining both food safety and product quality. It also outlines the role of quantitative microbial risk assessment (QMRA) as a decision-support tool to select appropriate control strategies, predict recall risk and guide evidence-based risk management. Future research directions are proposed to expand the application of QMRA in managing recall risks throughout the RTE food supply chain due to L. monocytogenes.