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New Methods in Food Processing and Analysis.

Marc Regier1

  • 1Food Process Engineering, Trier University of Applied Sciences, 54293 Trier, Germany.

Foods (Basel, Switzerland)
|November 13, 2025
PubMed
Summary
This summary is machine-generated.

The food industry is transforming due to consumer demand for healthier, sustainable options. This study explores emerging trends and their impact on food production and consumption patterns.

Area of Science:

  • Food Science
  • Consumer Behavior
  • Sustainable Agriculture

Background:

  • The global food industry faces significant disruption.
  • Consumer preferences are shifting towards health and sustainability.

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  • Technological advancements are reshaping food production.