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Updated: Jan 11, 2026

Preparation of High-Quality Fermented Fish Product
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Revisiting Key Performance Indicators That Evaluate Food Safety Management Systems: A Short Review

Ilija Djekic1, Nada Smigic1

  • 1Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia.

Foods (Basel, Switzerland)
|November 13, 2025
PubMed

Keywords:
benchmarks and targetsfood processesfood safety 4.0food safety culturefood safety indicatorsverification and validation

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