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Unveiling Disparities in Beer Consumer Behavior and Key Drivers Across Regions in China
Jiang Xie1,2,3, Yiyuan Chen1,2,3, Ruiyang Yin4
1China Food Flavor and Nutrition Health Innovation Center, Beijing Technology and Business University, Beijing 100048, China.
Chinese beer consumption varies by region. Mature markets prioritize drinking experience, while emerging markets focus on brand, revealing diverse consumer preferences and informing targeted marketing strategies.
Area of Science:
- Consumer Behavior Analysis
- Machine Learning Applications
- Regional Market Segmentation
Background:
- Beer consumption in China shows significant regional differences.
- Understanding these regional variations is crucial for effective market strategies.
Purpose of the Study:
- To analyze sensory preferences and influencing factors of Chinese beer consumers across different regions.
- To reveal the core driving mechanisms behind regional beer consumption behaviors.
Main Methods:
- Integrated regional consumer data including sensory attributes (bitterness, malt flavor, hop aroma, mouthfeel, foam) and consumption variables (brand, packaging).
- Employed machine learning models such as ensemble learning (LightGBM), Support Vector Machine (SVM), and decision trees for feature mining.
Main Results:
- Consumers in mature markets prioritize drinking experience and drinkability.
- Consumers in scale-dominant markets focus on foam persistence, fineness, and color.
- Consumers in growth markets exhibit strong brand orientation.
Conclusions:
- Regional heterogeneity significantly impacts factors influencing Chinese beer consumption.
- Data-driven insights support cross-regional product customization, precision marketing, and resource optimization in the Chinese beer market.
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