Recent Developments in Cellulose/Chitosan Biopolymer Composites for Winery Wastewater Treatment and Reuse: A Review

Winery wastewater, characterized by high organic load, fluctuating pH, and seasonal variability, presents a major environmental challenge for sustainable water management in viticulture regions. Recent advances in bio-based polymer composites, particularly those incorporating cellulose and chitosan matrices blended with synthetic polymers such as polyacrylamide (PAM), polyvinyl alcohol (PVA), and polyethylene glycol (PEG), provide promising possibilities for effective wastewater treatment and water reuse in irrigation. This review critically explores the synthesis, structural properties, and functional performance of cellulose/chitosan-based composites, with a particular emphasis on their adsorption, flocculation, and biodegradability in the context of winery effluent treatment. Evidence from recent laboratory- and pilot-scale studies highlights the significance of pH-responsive functional groups, electrostatic interactions, and hydrogen bonding in controlling pollutant capture and regeneration efficiency. While notable removal efficiencies of these composites have been demonstrated to exceed 85-95% for COD, 80-98% for turbidity, and >90% for heavy metals, challenges remain in terms of regeneration, long-term field applicability, and scale-up. Overall, biopolymer composites represent a promising pathway toward sustainable wastewater treatment and irrigation reuse in winery operations.