Assessing Appetite-Validation of a Picture-Based Appetite Assessment Tool for Children Aged 6-9 Years-A Pilot Study

Sigal Eilat-Adar1, Yoav Zeevi1, Efrat Shaked1

  • 1Levinsky-Wingate Academic College, Wingate Campus, Post Graduate Department, Netanya 4290200, Israel.

Nutrients
|November 13, 2025
PubMed

Insights

This pilot study validated a Hebrew Picture-Based Appetite Assessment (PBAA) for children aged 6-9. The scale accurately reflected children's hunger and satiety perceptions after eating experiences.

Area of Science:

  • Pediatric Nutrition
  • Child Psychology
  • Dietary Assessment Tools

Background:

  • Accurate assessment of appetite cues is vital for regulating food intake in young children.
  • The Picture-Based Appetite Assessment (PBAA) is a tool designed to gauge children's perceptions of hunger and satiety.
  • Validating the PBAA in different languages and age groups is crucial for its widespread application.

Purpose of the Study:

  • To validate a Hebrew-language Picture-Based Appetite Assessment (PBAA) for children aged 6-9 years.
  • To assess the PBAA's ability to capture changes in hunger and satiety perceptions.
  • To evaluate children's responses to both story-based and real-life eating scenarios.

Main Methods:

  • Part 1 involved 99 children rating a story character's hunger using the PBAA.
  • Part 2 (n=46) assessed children's hunger before and after lunch.
  • Part 3 (n=55) evaluated hunger before and after unrestricted snack consumption.

Main Results:

  • Children accurately identified hunger (95%) and fullness (85%) in a story character.
  • Reported hunger significantly decreased after lunch (p<0.001).
  • Children preferred highly processed snacks, with satiety not linked to pre-snack hunger levels.

Conclusions:

  • The Hebrew PBAA is a valid tool for assessing appetite perceptions in children.
  • Older girls reported greater satiety changes after lunch compared to younger girls.
  • Snack choices were not influenced by pre-snack hunger levels, highlighting potential external cue influences.