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Characterizing Individual Protein Aggregates by Infrared Nanospectroscopy and Atomic Force Microscopy
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Association of Natural Amylose into Different Forms of Aggregates: Structure and Potential Mechanisms

Changhui Shao1,2, Jinglin Yu1, Les Copeland3

  • 1State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, China.

Journal of Agricultural and Food Chemistry
|November 13, 2025
PubMed

Keywords:
amylose aggregatesamylose structurecrystalline structuredouble helicessingle helices

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