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Updated: Jan 11, 2026

Colorimetric Paper-based Detection of Escherichia coli, Salmonella spp., and Listeria monocytogenes from Large Volumes of Agricultural Water
Published on: June 9, 2014
Paper-based colorimetric chemosensor for highly sensitive and selective detection of Cd2+ in water and food samples
Seyed Hossein Mousavi1, Asadollah Mohammadi2, Mohammad Ali Zanjanchi1
1Department of Inorganic Chemistry, Faculty of Chemistry, University of Guilan, Rasht, Iran. zanjanchi@guilan.ac.ir.
Abstract:
In this research, a new colorimetric chemosensor, (E)-2-methyl-5-(naphthalen-1-yldiazenyl)quinolin-8-ol (NAAMQ), utilizing naphthylamine-quinolinol was developed. The NAAMQ structure was verified through CHN, 1H NMR, FT-IR, and 13C NMR analyses. The sensor's detection capability was assessed using visual techniques and UV-Vis absorption spectroscopy. The NAAMQ chemosensor exhibited a notable and vivid color transition from light yellow to dark purple when exposed to cadmium(II) ions (Cd2+). Moreover, two bathochromic shifts of about 22 and 137 nm were observed in the UV-Vis spectra, attributed to the formation of the NAAMQ-Cd2+ complex. Additionally, the binding constant and stoichiometric ratio for NAAMQ-Cd2+ were determined to be 2.90 × 104 M-1 and 1 : 1, respectively. The NAAMQ chemosensor demonstrated a linear response range to Cd2+ ions from 0.02 to 25 µM, with a limit of detection (LOD) of 26.19 nM (2.94 µg L-1). The NAAMQ can be dissociated from the NAAMQ-Cd2+ complex using EDTA and the sensor can be reused up to 6 times for Cd2+ ion detection. Additionally, NAAMQ-based test strips were successfully developed and utilized to detect Cd2+ ions without the need for complex instrumentation. In addition, the NAAMQ chemosensor was used to detect and measure Cd2+ cations in various foodstuffs and water samples.
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