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The influence of environmental factors on anthocyanin biosynthesis in fruits

Zhang Xiangzhao1, Zhao Lin2, Xu Xu1

  • 1College of Horticulture, Nanjing Agricultural University, Nanjing 210095China.

Plant Science : an International Journal of Experimental Plant Biology
|November 13, 2025
PubMed

Keywords:
AnthocyaninEnvironmental factorsFruitsTranscriptional regulation

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