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A novel heat-resistant hydroxycinnamic acid decarboxylase from Wickerhamomyces anomalus

Wei Yang1, Hexia Ding2, Maodie Zeng1

  • 1Key Laboratory of Plant Resource Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), School of Liquor and Food Engineering, Guizhou University, Guiyang, 550025, Guizhou Province, China; Guizhou Province Key Laboratory of Fermentation Engineering and Biopharmacy, School of Liquor and Food Engineering, Guizhou University, Guiyang, 550025, China.

International Journal of Biological Macromolecules
|November 13, 2025
PubMed
Abstract

Keywords:
COFsHydroxycinnamate decarboxylaseHydroxycinnamic acidVinylphenolW. anomalus

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