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Dietary Therapy in the Management of Inflammatory Bowel Disease: A Lasting Legacy and a New Frontier
Amreen Masthan1, Jennifer Strople1, Joseph Runde1
1Division of Gastroenterology Hepatology and Nutrition, Ann & Robert H. Lurie Children's Hospital of Chicago, 225 E. Chicago, Box 65, Chicago, IL 60611, USA; Department of Pediatrics, Northwestern University Feinberg School of Medicine, Chicago, IL, USA.
Abstract:
This article highlights the evolving role of dietary strategies in the management of pediatric inflammatory bowel disease (IBD). Advances in understanding diet's influence on IBD pathogenesis and disease progression have renewed interest in the role of diet in the treatment of IBD. Exclusive enteral nutrition remains the gold standard, but whole food diets that mimic the composition of EEN or eliminate foods that negatively impact the intestinal microbiome and immune response have shown promise. Additional research that includes larger patient populations and objective data is needed to expand applicability and develop patient-centered recommendations.
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