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Production of Arbuscular Mycorrhizal (AM) Fungal Inoculum and Phenotypic Evaluation of Rice and AM Symbiosis Under Saline Conditions
Published on: March 14, 2025
Nano-engineered biochar effectively mitigates salinity stress in rice (Oryza sativa L.) through integrative
Haider Sultan1, Asad Shah2, Hafiz Muhammad Mazhar Abbas2
1Sanya National Center of Technology Innovation for Saline-Alkali Tolerant Rice, School of Breeding and Multiplication (Sanya Institute of Breeding and Multiplication), Hainan University, Sanya, 572025, China; Hubei Engineering Research Center for Protection and Utilization of Special Biological Resources in the Hanjiang River Basin, College of Life Sciences, Jianghan University, Wuhan, 430056, Hubei, China.
Abstract:
The escalating challenge of soil salinization necessitates the development of innovative and sustainable agricultural solutions. Recently, the integration of biochar and nanoparticles has emerged as a promising approach to mitigate salinity stress and enhance plant resilience. This study explored the effectiveness of rice straw biochar (20 t ha-1) combined with ZnO and Fe2O3 nanoparticles (10 mg L-1 and 20 mg L-1) in improving the salt (EC ≈ 10.5 dS m-1) tolerance of rice plants by examining the physiological and biochemical responses of two contrasting rice genotypes: JL534 (salt-sensitive) and XL900 (salt-tolerant). This study seeks to elucidate the underlying mechanism contributing to enhanced salt tolerance. A semi-field experiment was conducted, applying rice straw biochar (BC) at a rate of 20 t ha-1 alone and in conjunction with ZnO and Fe2O3 nanoparticles at concentrations of 10 mg L-1 and 20 mg L-1. These treatments were designated as FeBC@1, FeBC@2, ZnBC@1, and ZnBC@2. The application of ZnBC@2 resulted in significant improvements in rice shoot biomass by 79.8 % (JL534) and 59 % (XL900), relative chlorophyll concentration by 68.2 %, 30.1 %, SPAD-index by 53.4 %, 35.2 %, relative water content by 60 %, 53.3 % and K+ content by 131.5 %, 76 % in JL534 and XL900, respectively. Additionally, ZnBC@2 increased the tolerance index and mitigated oxidative damage caused by salinity-induced over accumulation of ROS by reducing H2O2 and MDA levels while enhancing the activities of antioxidant enzymes. In contrast, high rate of Fe2O3 (FeBC@2) with biochar exhibits a notably lower response compared to lower rate of Fe2O3 (FeBC@1) due to its hormesis effect. In summary, this study highlights the potential of biochar and nanoparticles combination in enhancing plant salt tolerance.
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