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Updated: Jan 11, 2026

A Standardized Obstacle Course for Assessment of Visual Function in Ultra Low Vision and Artificial Vision
Published on: February 11, 2014
Vision impairment is a risk factor for malnutrition in older long-term care residents
Satu K Jyväkorpi1,2,3, H Soini4, K H Pitkala4
1Department of General Practice and Primary Health Care, University of Helsinki, Helsinki, Finland. satu.jyvakorpi@ruokavirasto.fi.
Purpose:
To examine how vision is associated with nutritional status in long-term residents.
Methods:
Voluntary residents of 47 assisted-living facilities and 7 nursing homes, including 2513 permanent long-term care residents (age ≥ 65 years) were examined by trained nurses about various health-related aspects. Nutritional status was assessed using the Mini Nutritional Assessment long version and vision was estimated using a question from 15D-health-related quality of life questionnaire.
Results:
18% of the participants were characterised by having vision impairment. Vision impairment was independently associated with residents' malnutrition (OR 1.62, 95% [1.22, 2.15], p < .001). Chewing problems (OR 2.78, 95% [2.18, 3.55], p < .001) and Clinical Dementia Rating memory item (OR 2.20, 95% [1.68, 2.87], p < .001) were also associated with malnutrition.
Conclusion:
Vision impairment was associated with malnutrition, problems with oral health and poorer cognition. Vision impairment should be addressed when managing nutrition in this vulnerable population.
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