Stabilizing Proteins by Chemical Cross-Linking: Insights into Conformation, Unfolding, and Aggregation Using Native

Raya Sadighi1,2, Rosalin M A van Paasen1, George H Hutchins3,4

  • 1Division of Bioanalytical Chemistry (MS-Laserlab), Department of Chemistry and Pharmaceutical Sciences, Amsterdam Institute of Molecular and Life Sciences, Vrije Universiteit Amsterdam, De Boelelaan 1085, 1081 HV Amsterdam, The Netherlands.

Analytical Chemistry
|November 17, 2025
PubMed
Summary

Chemical cross-linking enhances protein stability, preserving structure under stress. This method, using native ion mobility mass spectrometry and collision-induced unfolding, shows cross-linked proteins resist unfolding and dissociation, maintaining function.