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Risk assessment for Brucella suis biovar 2 in Danish pigs

Lis Alban1,2, Annette Dresling3, Maybritt Kiel Poulsen3

  • 1Department of Food Safety and Veterinary Issues, Danish Agriculture & Food Council, Copenhagen, Denmark. lia@lf.dk.

Porcine Health Management
|November 18, 2025
PubMed
Abstract

No abstract available in PubMed .

Keywords:
BrucellosisFinishing pigs, meat inspectionHerd healthRisk analysisRisk-based inspection

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