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Published on: July 24, 2016
A participatory approach to water hyacinth management: Enhancing livelihoods and ecosystem sustainability
Aji Abba1, Sabarinath Sankarannair2, Yusuf Ibrahim3
1Amrita School for Sustainable Futures, Amrita Vishwa Vidyapeetham, Amritapuri-690525, Kollam, Kerala, India. pisamaji@gmail.com.
Abstract:
Water hyacinth (Eichhornia crassipes) is a highly invasive aquatic species that significantly impacts ecosystems and livelihoods, particularly in rural communities reliant on fisheries and agriculture. The study investigates the impact of water hyacinth proliferation on the livelihoods of communities in coastal Kerala, India, by utilizing the potential of participatory rural appraisal (PRA) for developing sustainable management strategies. Employing qualitative methods, including semi-structured interviews, key informant interviews, focus group discussions, and PRA tools such as resource mapping and seasonal calendars, the research gathered data from farmers, fishermen, and community leaders to explore community-led intervention strategies for sustainable water hyacinth management. The findings reveal that water hyacinth proliferation disrupts water transportation, depletes fish stocks, increases agricultural labor costs, and degrades water quality, leading to biodiversity loss and hindering economic activities, particularly in agriculture and fishing. The study found that 85% of community members identified the impact on fisheries (reduced catch and income) as a primary concern, while 70% reported water transportation disruption due to dense hyacinth mats. Water quality degradation, including increased turbidity and reduced dissolved oxygen levels, was reported by 65% of respondents. The study demonstrates that the utilization of water hyacinth as biofertilizer resulted in a 20% increase in crop yield over a four-month trial period. These findings align with Sustainable Development Goals (SDGs) 6, 8, 11, and 15 by promoting sustainable water management, economic growth, and ecosystem restoration.
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