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Updated: Jan 11, 2026

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Use of Microscale Thermophoresis to Measure Protein-Lipid Interactions
Published on: February 10, 2022
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Development of an EPR-based methodology to study protein-lipid interaction
Clara Piersson1, Shikhar Prakash2, Victoria Lublin1
1Univ. Bordeaux, CNRS, Bordeaux INP, CBMN, UMR 5248, IECB, F-33600 Pessac, France.
Biophysical Chemistry
|November 19, 2025
Summary
This study introduces a new method using continuous-wave Electron Paramagnetic Resonance (CW-EPR) spectroscopy to precisely measure protein-lipid interactions. The technique quantifies bound protein and binding affinity, offering valuable insights into cellular processes.
Area of Science:
- Biophysics
- Biochemistry
- Neuroscience
Background:
- Protein-lipid interactions are crucial for cellular functions and protein regulation.
- Studying these interactions is challenging due to membrane complexity.
- Existing methods have limitations in characterizing protein-membrane binding.
Purpose of the Study:
- To present a robust methodology using CW-EPR spectroscopy for characterizing protein-membrane interactions.
- To investigate the interaction of the Tau protein with lipids.
- To quantify binding parameters and protein concentrations.
Main Methods:
- Utilized continuous-wave Electron Paramagnetic Resonance (CW-EPR) spectroscopy.
- Applied CW-EPR to study labelled Tau protein interaction with lipids.
- Developed a minimal-data approach for estimating binding constants from single EPR measurements.
Main Results:
- Demonstrated that labelled Tau-lipid interactions produce a distinct EPR lineshape.
- Showed that this lineshape allows quantification of bound protein fraction.
- Obtained apparent binding modes, affinities, and absolute concentrations of free and bound protein.
Conclusions:
- The developed CW-EPR methodology provides a robust way to characterize protein-membrane interactions.
- The method offers quantitative insights into binding parameters, including absolute concentrations.
- This approach is applicable to Tau-membrane interactions and potentially other protein systems.

