Gender-based violence and women's nutrition: a systematic review
Sarah R Meyer1, Alli Gillespie2, Silvia Bhatt Carreno3
1Ludwig-Maximilians-Universität München, Munich, Germany sarah.r.meyer@gmail.com.
Introduction:
Women's nutrition is vital to their health and well-being. Among many factors influencing women's nutrition in low- and middle-income countries (LMICs), gender-based violence (GBV) may result in poorer nutrition outcomes. Current evidence syntheses do not focus on GBV and women's nutrition outcomes. We conducted a systematic review of quantitative evidence on women's experience of GBV and their nutrition outcomes in LMICs.
Methods:
We conducted a structured search of six databases to identify manuscripts meeting inclusion criteria. Following the title and abstract and full-text review, we piloted and refined a data extraction template that included variables such as study design, research question, type(s) of GBV and nutrition indicators included in the study.
Results:
Of the 52 manuscripts that met inclusion criteria, approximately 92.5% (n=48) had a cross-sectional study design, four manuscripts had longitudinal prospective cohort study designs. 44.2% (n=23) of the included manuscripts used secondary data from Demographic and Health Surveys specifically, while 40.4% (n=21) of the manuscripts used primary data collection methods in their analyses. Around half (n=27) of the included manuscripts looked at intimate partner violence as the violence exposure, and approximately 28.8% (n=15) of the included papers looked at child/early/forced marriage as the violence exposure. The most frequently evaluated outcome measure was body mass index, which was used in the majority of the included publications (n=32). A total of 45 of the 52 articles included at least one significant association between women's experience of GBV and poorer nutrition outcomes.
Conclusion:
Consideration of the role of GBV in influencing women's nutrition outcomes in LMIC settings is sparse; however, this review indicates that women's experiences of GBV can have significant impacts on important nutritional indicators. Further research with a wider range of nutrition outcomes and study designs that enable understanding of causal mechanisms is warranted.
Prospero Registration Number:
CRD42023402727.
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