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A Customizable Approach for the Enzymatic Production and Purification of Diterpenoid Natural Products
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Tyrosol Modifications for Improved Functionality: A Review of Hydrophilic and Lipophilic Pathways and Their Potential

Yaoyao Zhang1, Yimei Wang1, Shangde Sun1

  • 1Lipid Technology and Engineering, School of Food Science and Engineering, Henan University of Technology Lianhua Road 100, Zhengzhou, Henan Province 450001, PR China.

Journal of Agricultural and Food Chemistry
|November 20, 2025
PubMed

Keywords:
antioxidant activityfunctionality and bioavailabilityhydrophilic−lipophilic balancehydroxytyrosoltyrosoltyrosol esterstyrosol glycosides

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