[Nutrition and dietary supplementation and glaucoma]
Anna M Welzel1, Pascal Plein2, Stephanie D Grabitz2
1Augenklinik und Poliklinik, Universitätsmedizin Mainz, Augenklinik und Poliklinik, Universitätsmedizin Mainz, Langenbeckstr. 1, 55131, Mainz, Deutschland. annamaria.welzel@unimedizin-mainz.de.
Abstract:
Glaucoma is one of the main causes of visual impairment and blindness in Germany and globally. The potential impact of nutrition and diatery supplements on the progression and management of this disease is a question that arises frequently in clinical practice. This article aims to offer a comprehensive overview of the current literature.
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