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Published on: September 28, 2018
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Deep learning-based quantification of epicardial adipose tissue volume from non-contrast computed tomography images:
Shuang Leng1,2, Nicholas Cheng3, Eddy Tan3
1CVS.AI, National Heart Research Institute Singapore, National Heart Centre Singapore, 5 Hospital Drive, Singapore 169609, Singapore.
European Heart Journal. Digital Health
|November 21, 2025
Summary
A deep learning system accurately quantifies epicardial adipose tissue (EAT) volume from CT scans in under 30 seconds. This automated EAT assessment aids in predicting coronary artery disease (CAD) risk across diverse populations.
Area of Science:
- Cardiology
- Medical Imaging
- Artificial Intelligence
Background:
- Epicardial adipose tissue (EAT) is a key biomarker for coronary artery disease (CAD) progression.
- Accurate quantification of EAT volume is crucial for risk stratification.
- Current methods for EAT volume measurement can be time-consuming.
Purpose of the Study:
- To develop and validate a deep learning system for automated EAT volume quantification.
- To assess the system's performance using non-contrast computed tomography (NCCT) scans.
- To evaluate the system's generalizability across diverse ethnic populations.
Main Methods:
- A 3D UNet++ deep learning model was trained on 1243 NCCT scans for pericardium segmentation.
- Intensity thresholding was applied to derive EAT volume.
- The model was validated on an external cohort of 160 patients, including non-Asian individuals.
Main Results:
- The AI system quantified EAT volume in approximately 30 seconds per scan.
- Excellent agreement was observed between AI-predicted and expert-annotated EAT volumes (r = 0.975).
- AI-derived EAT volume independently predicted obstructive CAD and improved risk prediction when added to coronary calcium scoring.
Conclusions:
- A validated deep learning system enables automated EAT volume quantification from NCCT scans.
- The system demonstrates high accuracy and generalizability across diverse ethnicities.
- This tool has potential for routine EAT assessment and enhanced CAD risk stratification.
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