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Stability of indomethacin solubilized system.
Die Pharmazie
|July 1, 1979
Summary
Sucrose and alcohol significantly enhance the physical and chemical stability of indomethacin solutions, syrups, and elixirs. These excipients improve drug formulation longevity when using surfactants like Tween 80 and Brij 99.
Area of Science:
- Pharmaceutical Sciences
- Drug Formulation
- Physical Chemistry
Background:
- Indomethacin is a nonsteroidal anti-inflammatory drug (NSAID) with potential stability challenges in liquid formulations.
- Surfactants such as Tween 80 and Brij 99 are often used to solubilize poorly soluble drugs like indomethacin.
- Optimizing formulation stability is crucial for ensuring drug efficacy and shelf-life.
Purpose of the Study:
- To evaluate the physical and chemical stability of indomethacin in various liquid dosage forms.
- To investigate the stabilizing effects of sucrose and alcohol on indomethacin formulations.
- To assess the impact of surfactants (Tween 80, Brij 99) on indomethacin stability.
Main Methods:
- Indomethacin solutions, syrups, and elixirs were prepared using Tween 80 and Brij 99 as solubilizing agents.
- Stability testing involved assessing physical (e.g., appearance, clarity) and chemical (e.g., degradation products) parameters.
- Formulations were analyzed with and without the addition of sucrose and alcohol.
Main Results:
- Indomethacin solutions, syrups, and elixirs solubilized by Tween 80 and Brij 99 exhibited varying degrees of stability.
- The addition of sucrose was found to markedly stabilize the indomethacin solution.
- Alcohol also demonstrated a significant stabilizing effect on the indomethacin formulations.
Conclusions:
- Sucrose and alcohol are effective stabilizers for indomethacin liquid formulations.
- These excipients can significantly improve the physical and chemical stability of indomethacin, extending its shelf-life.
- The findings support the use of sucrose and alcohol in developing stable indomethacin syrups and elixirs.