Polysaccharides improve cognitive impairment in mice: A meta-analysis

Xin-Chen Wang1, Chen-Liang Chu2, Yan-Lu Liu2

  • 1Department of Pharmaceutical Engineering, College of Food and Pharmaceutical Engineering, Zhaoqing University, Zhaoqing, China; Guangdong Provincial Key Laboratory of Environmental Health and Resource Utilization, Zhaoqing University, Zhaoqing, China; School of Chinese Medicine, LKS Faculty of Medicine, The University of Hong Kong, 3 Sassoon Road, Pokfulam, Hong Kong SAR, China.

Summary

Polysaccharide (PS) extracts significantly improved cognitive and behavioral abilities in mouse models of mild cognitive impairment (MCI). These findings highlight PS as a potential therapeutic agent for MCI by enhancing neuronal function and reducing inflammation and oxidative stress.