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Applying Advanced In Vitro Culturing Technology to Study the Human Gut Microbiota
Published on: February 15, 2019
Mucinolysome in gut microbiomes of farm animals and humans
Jerry Elorm Akresi1, Thi Van Thanh Do1, Zhisong Cui1
1Nebraska Food for Health Center, Department of Food Science and Technology, University of Nebraska - Lincoln, Lincoln, NE 68588, USA.
Abstract:
Mucins are glycoproteins that create a protective barrier protecting host tissues from microbial pathogens and are instrumental for host health. Here, we provide evidence that mucin glycan degradation in the gut can be mediated by mucinolysomes, defined as extracellular multi-enzyme complexes specializing in mucin glycan degradation. We computationally predicted the presence of mucinolysomes across 63 metagenome-assembled genomes (MAGs) and two isolated genomes of anaerobic Limousia bacteria, including seven MAGs from human samples of six countries. All 65 genomes were found to display core mucinolysome components, consisting of 3~6 scaffoldins (containing up to 12 cohesin modules) and up to 22 dockerin-containing mucin glycan-degrading CAZymes (carbohydrate active enzymes). The organization of mucinolysomes allows the assembly of up to 24 CAZymes in the same complex. We validated that a cultivated Limousia strain ET540 from chicken cecum can support growth on mucins as its sole carbon source, triggering the expression of most mucinolysome-related genes, including both scaffoldins and CAZymes. We also modeled the assembly of proteins into a multi-enzyme complex by predicting the cohesin-dockerin interactions among most of the mucinolysome proteins using AlphaFold3. While mucinolysosome-encoding Limousia have low abundance in different animal hosts, their abundance and prevalence are higher in farm animals than in humans, highlighting a potentially important role in livestock gut ecosystems. Our findings reveal a novel mechanism of mucin glycan degradation and provide a framework to explore microbial contributions to gut health and host-microbe interactions across species.
Insights
Researchers discovered mucinolysomes, novel enzyme complexes that degrade gut mucins. These complexes, found in anaerobic bacteria, play a role in host health and gut ecosystems, particularly in farm animals.
Area of Science:
- Microbiome Research
- Glycobiology
- Structural Biology
Background:
- Mucins form a crucial protective barrier in host tissues, essential for maintaining health.
- Degradation of mucin glycans is a key process influencing gut health and host-microbe interactions.
- Understanding the mechanisms of mucin degradation is vital for exploring gut ecosystem dynamics.
Purpose of the Study:
- To identify and characterize novel mechanisms of mucin glycan degradation in the gut.
- To investigate the prevalence and function of extracellular multi-enzyme complexes involved in mucin breakdown.
- To explore the role of these complexes in the gut ecosystems of various hosts, including humans and animals.
Main Methods:
- Computational prediction of mucinolysome components across 65 bacterial genomes (63 MAGs, 2 isolated).
- Experimental validation using a cultivated *Limousia* strain (ET540) to assess growth on mucins and gene expression.
- Protein structure modeling using AlphaFold3 to predict cohesin-dockerin interactions and complex assembly.
Main Results:
- Discovery of mucinolysomes, extracellular multi-enzyme complexes with core components (scaffoldins and CAZymes) in *Limousia* bacteria.
- Demonstration that *Limousia* ET540 utilizes mucins as a sole carbon source, upregulating mucinolysome gene expression.
- Prediction of complex assembly via cohesin-dockerin interactions, with higher abundance of mucinolysome-encoding bacteria in farm animals than humans.
Conclusions:
- Mucinolysomes represent a novel mechanism for mucin glycan degradation in the gut.
- These complexes are conserved across diverse *Limousia* genomes, suggesting a significant functional role.
- The findings highlight the importance of mucinolysomes in livestock gut ecosystems and provide a framework for studying host-microbe interactions.
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