Hydrogels with Enhanced Mechanical Properties from Starch-Rich Food Waste: Optimization by Response Surface

Yalin Li1,2, Xing Zhang2, Yu Wang1

  • 1School of College of Environmental and Biological Engineering, Henan University of Engineering, Zhengzhou 451191, P. R. China.

ACS Omega
|November 24, 2025
PubMed
Summary

Food waste starch was chemically modified into a strong yet flexible hydrogel. This eco-friendly material shows promise for high-value applications, utilizing abundant biodegradable resources.

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