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Mechanistic insights into the Bacillus subtilis K6 solid-state fermentation-induced structural transformation and

Chunpeng Hou1, Jiaxun Chen1, Chenxian Yang1

  • 1College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China.

Food Chemistry: X
|November 24, 2025
PubMed

Keywords:
Dietary fiberFlaxseed mealIn vitro bioactivitySolid-state fermentationStructural characterizationTranscriptomics

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