Bioaccumulation and Transfer of Potentially Toxic Elements in the Yam-Soil System and Associated Health Risks in...

Rapid industrialization in peri-urban centers has accelerated the accumulation of potentially toxic elements (PTEs) in agricultural soils, with implications for food safety and public health concerns. This study quantified PTEs (Cu, Cd, Cr, Pb, and Zn) in soils and yam (Colocasia esculenta) tubers from Kampala's Luzira Industrial Area. Soil contamination levels were evaluated using the geoaccumulation index (I_geo), contamination factor (CF), and pollution load index (PLI), while soil-to-crop transfer of the PTEs was assessed using the biological accumulation factor (BAF). Statistical analyses (One Way Analysis of Variance, Pearson bivariate correlation, and Principal Component Analysis) were applied to identify relationships among PTEs and sampling sites. Soils exhibited marked industrial influence, with PTE concentrations in the order Zn > Pb > Cu > Cr > Cd. The PLI values above unity confirmed cumulative pollution, with hotspots dominated by Zn, Pb, and Cu. Yam tubers contained lower PTE concentrations but reflected a similar contamination pattern as in the soils. The BAF values were <1 for all the PTEs except Zn, pointing to its greater solubility and mobility in the area's acidic soils. Health risk assessment indicated that yam consumption was the dominant exposure pathway, with hazard indices (HI) for children exceeding the safe threshold at all industrial sites (HI = 1.14-2.06), and total cancer risks (TCR) ranging from 1.27 × 10^-4 to 5.83 × 10^-4, well above the US EPA limit. For adults, the TCR also surpassed 1 × 10^-4 at sampling points SP3 and SP4. These results found potential transfer of the PTEs from soils into yam tubers, with Cd and Cr being the key drivers of dietary risk.