Behaviour of ewes and lambs in response to human emotional odours

Izïa Larrigaldie1, Fabrice Damon2, Dylan Brimaud2

  • 1Centre des Sciences du Goût et de l'Alimentation, Development of Olfactory Cognition and Communication Lab, Université Bourgogne Europe, Institut Agro, CNRS, Inrae, Dijon, 21000, France. izia.larrigaldie@u-bourgogne.fr.

Scientific Reports
|November 25, 2025
PubMed

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