Related Experiment Video
Updated: Jan 10, 2026

Measurement of Vibration Detection Threshold and Tactile Spatial Acuity in Human Subjects
Published on: September 1, 2016
"Definitely a toaster": Identifying container contents by touch and sound
Mounia Ziat1, Grace Shim1, Rishika Mini Thulasi1
1Bentley University, Waltham, MA, USA.
None:
Can you tell what's inside a sealed container just by touching it? Prior work in "container haptics" has focused on numbers-how many marbles are rolling around, or how full a bottle is. Here, we explore whether humans can make qualitative judgments-what kind of thing is inside-without seeing it. Across three studies, participants explored containers filled with dry food items (e.g., flour or granola) using touch, with or without sound. Surprisingly, even with no visual (or auditory cues), participants could often identify, or at least describe, the contents based on texture, size, and density. These findings suggest that your hands are better at guessing container contents than you might think.
Related Concept Videos
Tactile and Chemical Senses
Sensory Perception: Organization of the Somatosensory System
The receptor level:
The receptor level is the first stage of sensation. It involves the detection of a stimulus by specialized sensory receptors. The stimulus must arrive within the receptor's receptive field. Next, the receptor converts the energy of the...
Introduction to Special Senses
Perception of Sound Waves
The pitch of a sound depends on the frequency and the pressure amplitude of the source. Two sounds of the same...
Sensory Modalities
General senses refer to the broad category of sensory information detected by receptors in the body and can be further grouped into somatic and visceral senses. Somatic sensations include touch, pressure, temperature, and pain and are essential for navigating our environment and...
Olfaction
The olfactory receptors are embedded in the cilia of the...

