Related Experiment Video

Updated: Jan 10, 2026

Author Spotlight: Exploring Seaweed's Bioactive Compounds for Sustainable Innovations in Industries
10:18

Author Spotlight: Exploring Seaweed's Bioactive Compounds for Sustainable Innovations in Industries

Published on: November 21, 2023

3.4K

Editorial on the Special Issue "Modification of Gels in Creating New Food Products"

Anna Florowska1, Tomasz Florowski1, Osvaldo H Campanella2

  • 1Department of Food Technology and Assessment, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, 02-787 Warsaw, Poland.

Gels (Basel, Switzerland)
|November 26, 2025
PubMed
Abstract

More Related Videos

Author Spotlight: Innovative Ice Cream Melting Behavior Analysis Through a Computer Vision System08:02

Author Spotlight: Innovative Ice Cream Melting Behavior Analysis Through a Computer Vision System

Published on: October 4, 2024

3.0K
Wet-spinning-based Molding Process of Gelatin for Tissue Regeneration06:56

Wet-spinning-based Molding Process of Gelatin for Tissue Regeneration

Published on: March 7, 2019

9.3K

Related Concept Videos

Two-dimensional Gel Electrophoresis01:22

Two-dimensional Gel Electrophoresis

Two-dimensional gel electrophoresis is a high-resolution protein separation method first introduced by O' Farrell and Klose in 1975. This method involves protein separation by two dimensions, mass and charge, making it more accurate than one-dimensional gel electrophoresis.
The first dimension separation uses the isoelectric focusing or IEF technique performed on immobilized pH gradient (IPG) strips that separate proteins according to their isoelectric points.
Biological samples, such...
7.2K