Impatiens glandulifera Royle: From ecological threat to biotechnological opportunity - A narrative review

Marcel Žafran1, Lovro Žiberna2, Mitja Martelanc3

  • 1Laboratory for Food Chemistry, Department of Analytical Chemistry, National Institute of Chemistry, Hajdrihova ulica 19, SI-1001, Ljubljana, Slovenia; Faculty of Chemistry and Chemical Technology, University of Ljubljana, Večna pot 113, SI-1000, Ljubljana, Slovenia.

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