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Comparative effects of a glucose-fructose bar, glucose-fructose hydrogel and maltodextrin gel on carbohydrate

Ewan Dean1, Ash Osborne1, Daren Subar1,2

  • 1Lancaster University Medical School, Lancaster University, Lancaster, Lancashire, UK.

Experimental Physiology
|November 26, 2025
PubMed

Keywords:
carbohydrate metabolismexercisenutritionoxidationsupplements

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