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Agrobacterium tumefaciens and Agrobacterium rhizogenes-Mediated Transformation of Potato and the Promoter Activity of a Suberin Gene by GUS Staining
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Cu2+ Modulates Enzymatic Browning in Potato Tubers Through Amino Acid and Organic Acid Metabolism

Shulei Feng1,2, Jinli Li1,2, Rong Guo1,2

  • 1State Key Laboratory of Aridland Crop Science, Gansu Agricultural University, Lanzhou 730070, China.

Foods (Basel, Switzerland)
|November 27, 2025
PubMed

Keywords:
browning indexcopper applicationfree amino acid metabolismorganic acidpolyphenol oxidasepotato

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