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Exploring Bioactive Compounds from Fruit and Vegetable By-Products with Potential for Food and Nutraceutical

Filomena Carvalho1, Radhia Aitfella Lahlou1, Luís R Silva1,2,3

  • 1Sport Physical Activity and Health Research e Innovation Center (SPRINT), Polytechnic of Guarda, 6300-559 Guarda, Portugal.

Foods (Basel, Switzerland)
|November 27, 2025
PubMed

Keywords:
bioactive compoundsfruit and vegetable by-productsgreen extraction techniquesnutraceuticals

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