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Advances in pH-Responsive Release Technologies in Food System: Mechanisms, Strategies, Application Forms and Future

Lidan Zhang1, Junjun Zhang1, Jianing Zhang1

  • 1Agricultural Product Processing and Storage Lab, School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.

Foods (Basel, Switzerland)
|November 27, 2025
PubMed

Keywords:
controlled release mechanismsdesign strategiesfood preservationpH-responsivepolymer

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