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Non-Linear Association Between Phase Angle and Body Fat in a Sample of US Adults
Federica Frau1, Eduardo Pizzo Junior1, Stefano Cabras2
1Department of Life and Environmental Sciences, University of Cagliari, Cittadella Universitaria Monserrato, 09042 Monserrato, CA, Italy.
Phase angle (PhA), a bioimpedance index, shows a weak, non-linear link with body fat. This suggests other factors significantly influence PhA more than body fat content.
Area of Science:
- Bioimpedance analysis
- Human physiology
- Body composition
Background:
- Phase angle (PhA) is a bioimpedance metric linked to cell integrity and body composition.
- The relationship between PhA and body fat remains unclear in scientific literature.
Purpose of the Study:
- To investigate the non-linear association between Phase angle and various measures of body fat in adults.
- To explore potential sex differences in the Phase angle-body fat relationship.
Main Methods:
- Utilized data from 1533 adults in the National Health and Nutrition Examination Survey.
- Employed anthropometry, bioimpedance analysis (BIA), and dual-energy X-ray absorptiometry (DXA) for body composition assessment.
- Applied non-linear cubic spline regression to analyze relationships between PhA and fat mass (FM), BMI, FMI, and FM%.
Main Results:
- A non-linear relationship was observed between PhA and body fat indices (FM, BMI, FMI, FM%).
- Men exhibited inflection points at lower body fat levels compared to women.
- The explained variance for these relationships was consistently below 10%, indicating a weak association.
Conclusions:
- Phase angle demonstrates a weak and non-linear association with body fat.
- Factors other than body fat predominantly influence Phase angle variability.
- Clinical and routine interpretations of PhA should consider its limited relationship with body fat.
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