Food Pattern, Food Selectivity and Sensory Profile in Autism Spectrum Disorder: An Exploratory Analysis in Chilean

Fernanda Mora1, María José Manzur1, David Morales-Zepeda2

  • 1Escuela de Nutrición y Dietética, Facultad de Medicina y Ciencias de la Salud, Universidad Mayor, Santiago 8580745, Chile.

PubMed
Summary

Children with autism spectrum disorder (ASD) in Chile show higher sensory hypersensitivity linked to food selectivity. Interventions should be sensory-based and culturally adapted to improve picky eating habits.

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