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Artificial Diet Assay Screening of Candidate RNAi Effectors Against Myzus persicae (Hemiptera)
Amol Bharat Ghodke1, Stephen J Fletcher1, Ritesh G Jain1
1Queensland Alliance for Agriculture and Food Innovation, Centre for Horticultural Sciences, The University of Queensland, St. Lucia, QLD 4072, Australia.
Abstract:
Aphids are sap-sucking pests that cause substantial damage to fruit and fibre crops through direct feeding and transmission of plant viruses. While chemical pesticides remain the primary method of control, their use raises concerns related to human health, environmental contamination, pesticide resistance, and impacts on beneficial insects. As a sustainable alternative, spray-on double-stranded RNA (dsRNA) technology offers a promising approach to induce RNA interference (RNAi) in target pests. For RNAi to be effective against sap-sucking insects like the green peach aphid (Myzus persicae), it is essential to identify genes whose silencing disrupts vital physiological functions. In this study, artificial diet (AD)-based feeding assays were used to evaluate dsRNAs targeting eight genes involved in neural function, osmoregulation, feeding behaviour, and nucleic acid/protein metabolism. dsRNAs were administered individually, in combinations, or as a multi-target stacked construct. After 98 h of feeding, aphid mortality ranged from 14 to 72% (individual targets), 78-85% (combinations), and 54% (stacked construct). Transcript knockdown varied from 6.3% to ~54%, though a consistent correlation with mortality was not always observed. The gene targets and combinatorial dsRNA strategies identified in this study provide a foundation for developing RNAi-based crop protection technologies against M. persicae infestation.
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