Sustainable Cyanobacterial Bloom Control: Inhibitory Effects of Nano Zero-Valent Iron on Microcystis aeruginosa and...

The bloom of cyanobacteria has severely disrupted ecological balances, posing significant risks to human health and safety. However, there is currently a lack of environmentally friendly methods that can sustainably suppress these blooms over the long term. This study integrates untargeted metabolomics, Fourier-transform infrared spectroscopy (FTIR), and scanning electron microscopy (SEM) to systematically characterize the responses of Microcystis aeruginosa to nano zero-valent iron (nZVI). Exposure to nZVI reprograms lipid and amino acid metabolism, coincides with the suppression of protein biosynthesis, and perturbs central pathways-including the tricarboxylic acid (TCA) cycle, photosynthesis, and carbohydrate metabolism-leading to disruptions in energy balance and metabolic homeostasis. FTIR and SEM provide complementary evidence of membrane compromise, with attenuation of -OH, -C-H, and C=O functional group signals, abnormal cell morphology, and progressive oxidative injury culminating in cell lysis and solute leakage. Together, these results support the inhibitory effect of nZVI on M. aeruginosa and provide insights to guide metabolomics studies of M. aeruginosa using nZVI.